This salsa's slow fire-roasted tomatoes glow with the mellow warmth of summer - and with the smoky heat of Mexican chipotle chiles. Sweet yellow corn balances the tongue-tingling taste, filling every jar with the savory soul of the Southwest. Twist top and shout for joy.
Ingredients: Tomatoes, fire-roasted tomatoes, tomato puree, fresh onion, yellow corn, Mexican chipotle puree, fire-roasted green jalapenos, spices, salt, fresh garlic, fresh cilantro, lime juice, ground red chile, natural mesquite smoke.
Cantina Hot Green Salsa makes no excuses!! It's ready for anything and completely irresistible. So, by all means, grab a cold cerveza and give in to it's warm glow.
Add a kick to your favorite recipes. Hot Green Cantina Salsa pairs well with chicken fajitas, shrimp tacos & pork sate. Serve alongside guacamole, tortilla chips, pita chips & hummus.
Roasted in small batches in the heart of El Paso, Desert Pepper takes pride in bringing you their Cantina salsas to spice up every bite. Grab a margarita and enjoy!
Ingredients: green chiles, jalapeno peppers, water, garlic, salt, agave syrup, lime juice, dehydrated garlic, dehydrated cilantro, spices.